180mm Masutani Kokuryu VG10 Damascus Gyuto Yo Handle santoku Handle: Wenge with buffalo horn

Handle: Wenge with buffalo horn ferrule

Originating and based in Peckham

Cladding: Stainless Steel

Overall Length: ~355mm

and offers the same outstanding action and feel that Pro-Tech knives are known for

180mm Masutani Kokuryu VG10 Damascus Gyuto Yo Handle santoku Handle: Wenge with buffalo hornMasutani kitchen knives are hand made in Echizen, Japan, and offer exceptional value. Check them out @masutanihamono. Location: Echizen, Japan Line: Kokuryu Construction: San mai Edge Steel: VG 10 Cladding: Stainless Damascus Finish: Tsuchime (hammered) Edge Grind: 50 50 (Double Bevel) Handle: Double rivet half tang pakka wood Weight: ~ grams Blade Length: 180mm Overall Length: ~310mm Thickness at Heel: ~1. 8 Blade Height: ~mm The best sharpening